As moms, we are always looking for that elusive snack that satisfies everyone. It needs to be delicious (so that our kids actually want it), easy (because who has time for a snack that takes an hour to make?), and we also want it to be healthy. This recipe fits every category. Plus, the kids can help make it! Our Junior Chefs loved making these this month, and they ate every single one!
Tip: These are great frozen! To freeze, place balls on a parchment or wax paper covered cookie sheet. Freeze for 30 minutes. Remove and place in a freezer bag and back in the freezer for easy access!