A fun and delicious treat to make with your kids, these Dirt Cups are so easy that even the littlest chefs can help out! Make them as an April Fool’s treat, or as a treat to celebrate Earth Day!
Preparation Time: 20
Cooking Time:
Yield: 10
Description:
momstown Edmonton's Junior Chefs get together twice a month to make something delicious at The Pan Tree and the Callingwood Recreation Center. This month, we made Dirt Cups together in honour of the Spring that we hope joins us soon, as well as Earth Day. We talked about how these delicious treats are a "sometimes" food that we have once in a while before we got to making this easy (and chocolatey!) recipe!
Ingredients:
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 cup Cool Whip Whipped Topping, thawed
1 1/2 cup Oreo cookie crumbs
10 worm-shaped chewy fruit snacks
2 cups cold milk
1 cup Cool Whip Whipped Topping, thawed
1 1/2 cup Oreo cookie crumbs
10 worm-shaped chewy fruit snacks
- In a large bowl, BEAT pudding mix and milk with a whisk for 2 min. Let stand 5 min.
- Stir in Cool Whip and 1/2 cup cookie crumbs.
- Spoon into 10 paper or plastic cups (we used small plastic wine glasses!)
- Top each with cookie crumbs.
- Chill 1 hour (we only let ours sit for 5 minutes before eating and they were good. If you want the cookie crumbs less crunchy, let it sit longer!)
- Top with gummy worms just before serving. Enjoy!
